Egg and winter melon soup with rice

Overview

How to cook Egg and winter melon soup with rice at home

Tags

• soups
• home cooking
• dinner
• chicken essence
• egg
• leftover rice
• winter melon
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Slice winter melon, slice green onions

   

2. 2 Put oil in the pot, heat 40%, crack an egg into the pot and fry over medium heat, set both sides, add chopped green onion and stir-fry

   

3. 3 Add boiling water, which will bring out the flavor of the eggs more easily. Add salt, white pepper, and chicken essence. Boil again

   

4. 4 Cook until the soup becomes milky white

   

5. 5 Add the remaining rice, stir well, and turn the pot back on.

   

6. 6 Pour sesame oil, remove from pan and plate