Chinese yellow peach bread

Overview

After chewing yellow peaches for a few days, I suddenly remembered that yellow peaches can actually be used to make many things. Such as bread. Although it seems that many western desserts about yellow peaches are made with canned yellow peaches, there is no harm in trying fresh yellow peaches. I immediately noticed this Chinese bread with yellow peaches braided. I have never tried this look before. The biggest worry when using fresh yellow peaches is that too much water will come out, and the peeled yellow peaches will change color during the waiting process. In order to reduce the waiting time for yellow peaches, process the yellow peaches only when they are about to be used, cut half into cubes and half into strips. If the yellow peach is cut into strips that are too thick, the branches will stick out and become an obstacle to weaving the dough. I quickly found the right thickness, and the initial clumsiness gradually turned into ease. After braiding it, I soon discovered that I had miscalculated. It was not that easy to move the long dough filled with yellow peaches to the baking pan. After all kinds of efforts, I finally got it. The consequences of this tossing are revealed after baking - the baked bread becomes curved from the expected straight line, and the closing joints are also stretched during the expansion. It seems that it should be braided directly into the baking pan. The temperature of the back wall of the oven was obviously a little too high, and the color on the front looked just right, but after taking it out, I found that the color on the other side was 10% darker. But the taste is very good.

Tags

• baking
• good looks
• breakfast
• students
• butter
• cake flour
• egg liquid
• high gluten flour
• raisins
• sugar
• yeast
• yellow peach
• crushed peanuts
• milk
• salt

Ingredients

Steps

1. 1 Medium-sized dough: 100g high-gluten flour, 1g yeast, 12g egg liquid, 52g milk

   

2. 2 Pour the Chinese dough ingredients into a large bowl,

   

3. 3 Stir into a uniform dough and place in the refrigerator to ferment for more than 13 hours.

   

4. 4 The dough will double in size.

   

5. 5 Main dough: 25g low-gluten flour, 1g salt, 25g sugar, 17g milk, 12g butter. Ingredients: 1 yellow peach, appropriate amount of raisins, appropriate amount of chopped peanuts.

   

6. 6 Cut the medium-sized dough into small pieces, mix with the main dough ingredients except butter, and knead evenly.

   

7. 7 Put it into the bread machine, add butter, start the dough mixing process,

   

8. 8 Stir until the film can be pulled out.

   

9. 9 Place in a large bowl and ferment at room temperature.

   

10. 10 The dough will double in size.

    

11. 11 Deflate, roll into a ball, and let rest for 15-20 minutes.

    

12. 12 Peel the yellow peach, cut half into cubes and half into strips. Spare.

    

13. 13 Roll the dough into a rectangular shape. Cut the left and right thirds into strips respectively.

    

14. 14 Place the diced yellow peach in the center and sprinkle with raisins.

    

15. 15 From top to bottom, alternately press left and right, and press the yellow peach strips into each gap.

    

16. 16 Cross them all and pinch them tightly. Transfer to baking sheet for final fermentation.

    

17. 17 When the dough has doubled in size, brush the surface with egg wash and sprinkle with raisins and chopped peanuts.

    

18. 18 Put in the oven, middle layer, heat up and down at 180 degrees, and bake for about 20 minutes.

    

19. 19 The surface is golden brown and comes out of the oven.