Stir-fried mutton

Overview

How to cook Stir-fried mutton at home

Wash the mutton and cut into slices.
Cut into thin strips.
Heat oil in a pot, add a small amount of green onions and saute until fragrant and add mutton.
Stir-fry the pork belly and add appropriate amount of light soy sauce + oyster sauce + sugar to taste.
Stir-fry evenly and add shredded green onion and red pepper.
+ cumin + sesame seeds + salt and allspice on high heat.
Stir fry evenly.
Fry out the aroma of cumin and sesame seeds and turn off the heat.
Home-cooked side dishes are for reference only.
Finished product picture.