Fried lettuce with shrimps

Overview

It’s best to use large prawns, because the umami flavor of the shrimp will be brought out when stir-fried!

First peel and slice the lettuce, peel and pick out the shrimp tendons, shred the green pepper, and dice the garlic
Pour an appropriate amount of water into the wok, wait for the water to boil, put the lettuce in, sear until semi-ripened, then remove and set aside. Add the shrimp to soy sauce, salt, sugar and cooking wine, stir and marinate for five minutes
Heat some oil in a wok, add minced garlic, and stir-fry the shrimp quickly once the minced garlic is fragrant, stir-fry for 3 minutes and set aside
Add oil, add green pepper and lettuce and stir-fry for 1 minute, add shrimp
Add chicken essence, a little less salt and water, stir-fry again, and wait until the water is almost absorbed, then you can serve it!