Leek, egg, meat and shrimp pie

Overview

I made a big pie with chives, eggs and meat for the girl in the evening. I added some dried shrimp skin. The skin is thin and the filling is big. The fresh and fragrant pie tastes really good.

Tags

• staple food
• home cooking
• chicken essence
• chives
• egg
• flour
• light soy sauce
• onions
• oyster sauce
• shrimp skin
• steamed buns and dumplings seasoning
• ginger
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Mix the flour with 60 degree hot water, cover with a damp cloth and let it rise for 30 minutes, kneading the dough twice

   

2. 2 Wash and drain leeks

   

3. 3 Fry the eggs until cooked, use a spatula to break the eggs while frying, take them out and let them cool

   

4. 4 Chop the meat into pieces,

   

5. 5 Chopped green onion and ginger

   

6. 6 Add all the seasonings to the meat filling

   

7. 7 Mix well

   

8. 8 Add eggs and mix well

   

9. 9 Add vegetable oil and stir together

   

10. 10 Chop the water-controlled leeks

    

11. 11 Put the leeks into the meat filling, add a little less vegetable oil to lock in the moisture, and mix well

    

12. 12 Knead the dough well and shape it into long strips

    

13. 13 Cut into even pieces

    

14. 14 Roll out the dumpling skin into a round shape

    

15. 15 Wrap with fillings

    

16. 16 Wrap into buns

    

17. 17 Punch down the pleats and press them flat, and use a rolling pin to carefully roll them out evenly

    

18. 18 Put a little oil in the pan

    

19. 19 Put in the pie

    

20. 20 Once one side turns golden brown, flip it over and bake the other side

    

21. 21 Both sides are golden