[Chaoshan] Braised soft-shell turtle and preserved Chaoshan vegetables

Overview

How to cook [Chaoshan] Braised soft-shell turtle and preserved Chaoshan vegetables at home

Main ingredients and accessories.
Cut the preserved vegetables into slices diagonally and then wash them with water to reduce the saltiness. Cut celery into sections, shred peppers, shred ginger, and slice garlic.
Heat the oil in the pan and add the garlic slices and sauté until fragrant.
When the garlic is slightly sautéed, add the soft-shelled turtle. Just pay attention that the aroma of the garlic will come out. Don't wait until it burns.
After lightly frying the soft-shelled turtle, you can add preserved vegetable slices, celery segments, shredded chili peppers, shredded ginger, a little sugar, and chicken powder. Preserved vegetables are salty on their own, so I didn’t add any salt.
When all the ingredients and seasonings are added, pour in boiling water until the fish is about half covered.
Bring to a boil, then turn to medium-low heat and simmer.
The fish should be covered during the stewing process and turned over halfway to enhance the flavor of the fish.
After simmering for about ten minutes, turn to high heat to collect the soup and remove from the pot.
It’s out of the pot.
Delicious and delicious braised soft-shell turtle and preserved vegetables😊