Minimalist preserved egg and lean meat porridge

Overview

Preserved egg and lean meat porridge is one of the local traditional snacks in Guangdong Province. Preserved egg and lean meat porridge is rich in nutrients and uses preserved eggs cut into small pieces and salty lean meat as ingredients. Ingredients vary from region to region. Some people add sesame oil and chopped green onion before eating, while others add chopped green onion or crackers. In addition, there is also preserved egg and meat sliced porridge that evolved from preserved egg and lean meat porridge, using fresh sliced meat as ingredients instead of salty and salty lean meat. In the industry, it is simply called preserved egg thin porridge, also known as flavored porridge. Preserved egg and lean meat porridge is loved by the elderly because of its thick texture, smooth taste and easy digestion.

Tags

• staple food
• home cooking
• celery
• chicken essence
• cooking wine
• lean meat
• preserved egg
• rice
• very delicious
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Rinse the rice and put it in a pot to cook into rice porridge

   

2. 2 Wash and cut the lean meat into minced meat, add salt, cooking wine, and pepper to marinate. (Ready for use)

   

3. 3 Cut celery into granules (set aside)

   

4. 4 Cut preserved eggs into small pieces (set aside)

   

5. 5 After the rice is cooked into rice porridge, pour the pickled lean meat and celery into the porridge and cook for about 5-10 minutes. Add preserved eggs, appropriate amount of salt, chicken essence, very fresh flavor and a few drops of sesame oil to taste