Wangzai Zhajiang Noodles

Prepare the ingredients: cut the fat and lean pork into cubes. If you are too lazy, you can use a meat grinder with a large hole (be careful not to mince it into dumpling fillings); add vegetables, carrots, peppers, and mushrooms. . . Cut into cubes; beat eggs into egg liquid.

To prepare the ingredients, pour a small amount of oil into the pot, pour the egg liquid, stir quickly into crushed egg flakes, take it out and put it on a plate and set aside; put a small amount of oil in the pot, add the minced meat, onion, ginger and garlic and stir-fry; add the diced vegetables in sequence and stir-fry, add salt and other condiments, and set aside. .

Pour a small amount of oil into the frying sauce pan, pour in the sauce, turn to medium-low heat, and stir quickly and continuously to avoid sticking to the pan or becoming mushy; when it is heated until uniform small bubbles appear and you can smell the strong aroma of the sauce, pour in all the previously fried ingredients, stir-fry, and add your favorite seasonings before serving

Make noodles. Prepare cucumbers, carrots, bean sprouts, etc. (if you like, you can add sour beans, dried bamboo shoots, etc.)

You can just cook the handmade noodles on the market. It depends on your personal preference. After cooking, put it in warm water (girls can use warm water, men can use cold water). Put it in a large pot, add noodles, frying sauce, and stir evenly~~~ Shake it up, foodies~~

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