A surprise snack that will make your taste buds blossom ~ Cocoa Shortbread
Overview
Yes, it looks unattractive and won’t be memorable, but you can’t miss it! The rich cocoa aroma and crispy melt-in-the-mouth texture will definitely make you put it down. The most important thing is that it’s so easy to make, so don’t worry about failure, just go ahead!
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Ingredients
Steps
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Soften butter at room temperature. After softening, add powdered sugar and stir evenly
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Add an egg yolk and mix well
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Sift in low-gluten flour, cocoa powder, and cornstarch in turn, and mix evenly
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After mixing, the dough will look like this
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Take an appropriate amount of dough and roll it into small balls, then place them on the baking sheet
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Each oven is different. I preheat it to 160°, then put it in the middle rack, turn the heat up and down, and bake for 20 minutes.
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Simple and delicious, it tastes good when eaten hot or cold. It is crispy, rich in cocoa flavor, moderate in sweetness, not greasy, and just complements the sweetness of cocoa. It is an inconspicuous little bomb. When you bite it in your mouth, it will explode on the tip of your tongue, stimulating every nerve of your taste buds, and be captured by it!
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Both Lafayette and my mother are full of praise, I am very happy ~
