Braised rice with green beans

Overview

Simple and delicious, you can try it

Prepare ingredients, dice beans
Heat oil in a pan, add Sichuan peppercorns, and finally add minced garlic until golden brown
Add in diced beans and stir-fry, then add in dark soy sauce, oyster sauce, salt, and thirteen spices
Stir fry for a while and add water (add a little more water than the beans)
Cover the lid and cook the beans until they are 8 minutes cooked and add the chicken stock
Then spread the rice evenly on the beans, cover it and continue to collect the juice
When the juice is reduced, mix the beans and rice evenly
Done✅! Let’s eat