Cranberry Cookies

Overview

Recently, I have fallen in love with desserts. I am really worried about the ingredients sold outside, so I can only make them at home. They use pure animal butter, which has a rich milky aroma, is safe and healthy, and you can eat as much as you want

Tags

• baking
• children
• cookies
• afternoon tea
• children's day
• butter
• dried cranberries
• low gluten flour
• whole egg liquid
• fine sugar

Ingredients

Steps

1. 1 Let the butter sit at room temperature until softened, then whip until it becomes feathery

   

2. 2 Add sugar and mix well

   

3. 3 Add in the egg liquid and mix well

   

4. 4 Sift in the flour and mix well

   

5. 5 Stir into paste

   

6. 6 Add chopped cranberries and mix well

   

7. 7 Shape it into a square column about 5cm and 3cm high, put it in the refrigerator for about half an hour to finalize the shape, not too soft or too hard, otherwise it will be difficult to cut

   

8. 8 Take out the cranberry biscuit column from the refrigerator, cut it into thin and even slices, and place it on a baking sheet lined with greaseproof paper, leaving a certain gap between the biscuits

   

9. 9 Preheat the oven to 170° and bake for about 15 minutes