Sixi Fulu Dumplings

Overview

Some people just eat a dumpling, but it is necessary to go through so much trouble and put so much thought into it. Why do you have to put so much effort into making it when you eat it in one bite? I think food is an attitude towards life. Everyone hopes to live a better life and live a more refined life. People are not just satisfied with eating, but want to eat well: have a good appetite and a good mood. So as long as I have time, I am always willing to put in the effort to make food that looks good and wants to be eaten to make myself happy~ Sixi dumplings represent good fortune, wealth, longevity and wealth. They have a very good meaning and are very suitable for the family. Moreover, the vegetables, meat and pasta are all light and nutritious. They are suitable for the elderly, children and pregnant women. You can also mix your own seasonal vegetables ~ Oh my, although I am not good at crafts, I really enjoy the process of making snacks🙌🏻🙌🏻👏🏼👏🏼👏🏼

Tags

• staple food
• home cooking
• corn
• flour
• oil
• oyster sauce
• peas
• pork
• carrot
• salt

Ingredients

Steps

1. 1 Add an appropriate amount of boiling water to the flour to form a dough and place it in a plastic bag to rest for about 20 minutes (the boiled water will make the dough softer when eaten, but cold water is also acceptable)

   

2. 2 Prepare the fillings according to personal preference. I make corn dumplings: mince the pork, add oyster sauce, oil, and salt, then add chopped carrots and corn kernels and stir evenly. The dumpling ingredients themselves are relatively sweet, so there is no need to add too much seasoning~

   

3. 3 After waking up, roll out the dough and use a cup as a grinding tool to make the dumpling wrappers. Of course, if you don’t mind the trouble, you can also sell them ready-made~

   

4. 4 Add fillings to the dumpling machine 👈 Follow the steps in the picture to wrap the dumplings

   

5. 5 Ding ding ding den wrap it up in a pocket and put it on the plastic wrap (actually the purple leaves are quite pretty when spread on it~)

   

6. 6 The four colors I prepared are fungus, peas, and corn: carrots were chopped separately

   

7. 7 Mix the colorful vegetables for decoration with oil and salt respectively and then carefully garnish them on the dumplings with chopsticks or a spoon~

   

8. 8 After the water is boiling, put the finished product in the pot and steam it for about 10 minutes and it’s ready to go! 🤗🤗

   

9. 9 Finished product

   

10. 10 Finished product

    

11. 11 The finished dumpling wrappers I rolled out are a bit soft, so the shape doesn’t look that good. You can try your best to figure out what really looks good🙄🙄🙄😅😅😅