Fried sweet potato chips

Overview

A colleague gave me a big bag of sweet potatoes, which were newly dug and had no sugar yet. If they were roasted whole, they would not taste good, so they were cut into thin slices and fried. They are very crispy and are great as snacks.

Tags

• snacks
• old man
• afternoon tea
• cumin powder
• sweet potato
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare three sweet potatoes.

   

2. 2 Wash the sweet potatoes with their skins clean, or peel them and cut them into thin slices.

   

3. 3 Add 1 tsp vegetable oil.

   

4. 4 Then mix well to coat each sweet potato slice with oil.

   

5. 5 Preheat the air fryer to 180 degrees for 5 minutes. Pour the chips into the fryer basket.

   

6. 6 Fry in the fryer for 8 minutes.

   

7. 7 After 8 minutes, take out the frying basket and mix the sweet potato slices with quick chopsticks.

   

8. 8 Fry for another 10 minutes until the sweet potato slices become dry and crispy, then pour them out and fry another basket

   

9. 9 Pour all the fried sweet potato slices into the frying basket.

   

10. 10 Add a pinch of salt.

    

11. 11 Add 1 tsp cumin powder.

    

12. 12 Then mix well. Put it back into the fryer and fry for 3 minutes.

    

13. 13 Take it out at the end and serve.