Cumin and onion shredded pork
Overview
As long as you see the names of cumin and mutton, you will think of Xinjiang’s kebabs. Presumably not only people from Xinjiang will think so, but many outsiders will also think so. Because Xinjiang’s kebabs are well-known to everyone. Onions, which are called Piyazi by Xinjiang people, are also associated with mutton. When Xinjiang people make mutton, onions will definitely be included. The most typical one is stewed mutton without adding other condiments. Onions must be added to stew it together. Onions are used as condiments in pilaf. Yes, anything related to mutton usually contains onions. This is also the eating habit of Xinjiang people. When eating mutton, you must have onions, which can remove greasiness, appetize, lower blood lipids, etc. Onions have these advantages, so it is not a legend that Xinjiang people love to eat onions. There are many types of onions, mainly red onions, white onions and yellow-skinned onions. Red onions are crispy and pungent, and are suitable for lettuce salads. White onions have high water content and sweetness. After being cooked for a long time, they have a golden color and rich sweetness, making them more suitable for baking or stewing. Onions remove fat, lower blood pressure, digest food, strengthen the spleen, strengthen bones, suppress cancer and fight tumors.
Tags
Ingredients
Steps
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Ingredients: white onion, mutton, green chili, cumin powder, vegetable oil, salt, starch, MSG, extremely delicious
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Shred the mutton
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Use starch and cumin powder for a very fresh flavor, mix well and marinate for more than 10 minutes
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Add cold oil to the hot pan, stir-fry the shredded mutton until it changes color and remove
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Leave the bottom oil in the pot and add onion shreds
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Add green chili shreds and stir-fry until fragrant
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Add the fried shredded mutton and stir-fry
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Salted cumin powder
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Add MSG and stir-fry evenly
