Stir-fried pumpkin and okra with minced meat
Overview
How to cook Stir-fried pumpkin and okra with minced meat at home
Tags
Ingredients
Steps
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Add salt, cooking wine, light soy sauce and starch to the minced meat, mix well and set aside for 10 minutes.
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Clean okra and pumpkin.
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Cut the okra into small sections and cut the pumpkin into slices about the same thickness as the okra.
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Heat oil in a pan, add minced meat and stir-fry until it changes colour.
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Add pumpkin and okra and stir-fry, add a little water and cook for a few minutes, add salt and light soy sauce to taste and stir-fry evenly.
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Finished product.