Dumplings

Overview

How to cook Dumplings at home

Tags

• staple food
• pasta
• dumplings
• lunch
• dinner
• chili powder
• chives
• dumpling skin
• light soy sauce
• pork
• vinegar
• sesame oil

Ingredients

Steps

1. 1 Mince the leek and pork. Because I like leeks personally, the proportion of leeks is too much. Add an appropriate amount of salt and cooking oil and stir evenly

   

2. 2 Wrap it well, put the stuffing into the dumpling wrapper, dip the edge of the dumpling with water, fold it, press the middle with your left index finger and thumb, pinch the right side like a flower to wrap it. It is recommended to spread a little flour on the bottom of the wrapped dumpling to prevent it from sticking (I didn't find flour at home, so I didn't spread it, but luckily it didn't stick)

   

3. 3 Put the dumplings in the pot, add cold water after boiling, boil three times and add three times, and pierce the heart

   

4. 4 Remove after cooking

   

5. 5 Add an appropriate amount of boiling water and the dumplings are ready. It depends on your preference whether you add water or not. After adding water, the dumplings will not stick to each other

   

6. 6 To prepare the dipping sauce, I personally like to add light soy sauce, sesame oil, vinegar, and chili powder