Thai grilled chicken legs

Overview

How to cook Thai grilled chicken legs at home

Tags

• hot dishes
• common dishes
• meat dishes
• thai food
• southeast asia
• coconut milk
• curry
• dice small peppers
• garlic
• onions
• sugar
• fish sauce
• water
• white pepper

Ingredients

Steps

1. 1 Mix all the ingredients into a glass box and stir evenly. Wash the chicken legs, absorb the water with kitchen paper, poke some small holes with toothpicks for easy flavoring, and cover with a plastic lid. Marinate in the refrigerator overnight, taking it out and turning it over several times to allow the chicken legs to absorb the flavor evenly.

   

2. 2 Line a baking sheet with tin foil, making sure the matte side is in direct contact with the food. Arrange marinated chicken legs.

   

3. 3 Preheat the oven to 200 degrees and enable the upper and lower tube hot air mode to distribute the heat more evenly. Place the entire baking sheet in the upper middle and bake for 30 minutes, until the surface is browned, turning over halfway through baking to allow for more even heating.