Sweet and Sour Pork with Pineapple

Overview

How to cook Sweet and Sour Pork with Pineapple at home

Tags

• hot dishes
• cooking wine
• egg
• onions
• pork
• sugar
• ginger
• green pepper
• ketchup
• pineapple
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the pineapple into cubes and marinate with salt for half an hour

   

2. 2 Cut the meat into the size you like, add onions, ginger, cooking wine, salt, pepper, and soy sauce and marinate for half an hour

   

3. 3 Cut green and red peppers into cubes and set aside

   

4. 4 Beat the eggs one at a time and add the meat pieces to coat with the egg liquid

   

5. 5 Then put it in the starch and coat it evenly

   

6. 6 Pour an appropriate amount of oil into the pot, heat it to 60% heat, add the starch-coated meat pieces and fry until golden brown, take them out and fry again

   

7. 7 In a separate pan, add green and red peppers and stir-fry until raw. Add pineapple cubes and stir-fry for a while. Add salt, sugar, starch and soy sauce with tomato sauce to make a sweet and sour flavor. Pour into the pan and stir-fry for a while.