【Sichuan】Dried sweet potato
Overview
There was a big bag on the ground. When I opened it, I was shocked to see that it was full of huge sweet potatoes. If I grabbed one and weighed it, it would weigh at least two kilograms. But I soon felt a little disappointed. It was not a sweet potato, but a white potato, with red skin and white heart. Although it is very sweet and noodles, it is also very choking. Eat too much and look tired. I just happen to be craving dried sweet potatoes recently. This sweet and floury white potato might be good for making dried sweet potatoes. Wash it, cut it into large pieces, and steam it in the steamer while the rice is cooking. The rest is a long process of drying it. Oven, stove. . . . Just can’t count on God. Using an oven specifically to bake it would consume too much electricity. The electric heater has to be turned on every day, so I just put it aside to bake. This is actually a very effective way to save energy, but the roasted sweet potatoes can never catch up with the food. Often, the sweet potatoes are eaten up piece by piece before they are even dried. In the end, it was really dried sweet potatoes, and only a few of them were left. . . .
Tags
Ingredients
Steps
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Ingredients: Several kilograms of sweet potatoes
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Wash the sweet potatoes and cut them into large pieces
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Put it into a steamer and steam until cooked,
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Peel,
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Cut into thick strips and place on a drying rack
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Place in the oven or other warm place and bake at low temperature.
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Wait until the surface is completely dry.
