Stir-fried winter bamboo shoots with sausage
Overview
The combination of winter bamboo shoots and Chinese sausage goes well together, making it a delicious stir-fry.
Tags
Ingredients
Steps
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Prepare all the ingredients: As shown in the picture, the winter bamboo shoots have been blanched.
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Slice the sausage, slice some garlic and green onions.
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Put a little oil in a hot pan, add the sausage and stir-fry over low heat for a while.
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Add the garlic slices and sauté for a while.
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Then add the bamboo shoots and stir-fry for a while.
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Prepare the sauce in the bowl and set aside.
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Stir-fry the bamboo shoot slices for a while, then add the bowl of juice and stir-fry evenly over high heat.
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Add chopped green onion.
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As shown in the picture, it is completed.
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Finished product picture.
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Finished product picture.