Cold Three Shredded Shreds

Overview

Home-cooked cold dishes are more delicious than big fish and meat. The most appetizing on hot days are those simple and home-cooked cold dishes. The requirements for ingredients are not strict. A combination of random side dishes makes a classic appetizer. My family ate every meal.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• celery
• chili oil
• cooked sesame seeds
• potatoes
• very fresh soy sauce
• vinegar
• white sugar
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. Peel and wash the potatoes. Remove the leaves from the celery. Soak in light salt water for 10 minutes and then wash. Do not throw away the celery leaves. Wash and add some salt and mix it for a special fragrance. If you blanch it and add some light soy sauce, it will also be super delicious.

   

2. 2 Cut the potatoes into shreds or grate them with a grater, and soak them in cold water for a few minutes to release the starch and make them taste better.

   

3. 3 Add an appropriate amount of water to the pot, add celery when the water boils, blanch the water and remove the super cold water; then add shredded potatoes, blanch the water and remove the super cold water, finally add shredded carrots, blanch the water and remove the super cold water.

   

4. 4 Remove the shredded potatoes from super cold water and remove the moisture.

   

5. 5 Remove the celery from cold water and cut into thin strips.

   

6. 6 Remove the shredded carrots from super cold water and remove the moisture.

   

7. 7 Take a large pot and add water-controlled potato shreds, carrot shreds and celery shreds.

   

8. 8 Peel, wash and mince the garlic or crush it with a garlic clipper.

   

9. 9 Add chopped garlic, appropriate amount of sugar, salt, vinegar, chili oil, and white sesame seeds and mix well.

   

10. 10 Plate it and serve the very refreshing and appetizing cold dish, which is always the most popular dish on the table.