Steamed Longli Fish

Overview

How to cook Steamed Longli Fish at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• students
• cooking wine
• dragon fish
• onions
• steamed fish with soy sauce
• ginger

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the onion and ginger into shreds, and put a layer on the bottom of the plate.

   

3. 3 Put the fish pieces and add a layer of green onion and ginger. Marinate in cooking wine for 10 minutes.

   

4. 4 Pour cold water into the steamer and turn off the heat after 5 minutes of steaming.

   

5. 5 After steaming.

   

6. 6 Pour off excess soup and drizzle with steamed fish soy sauce. Done.