Fancy cocoa milk tea

Overview

They say that because coffee is rich in fat, it can hold up the milk foam, but tea cannot. I don’t like coffee, so I made a delicious cocoa milk tea myself. Practice has proved that milk tea can also hold up milk foam👻. The key is that it does not contain caffeine and is an afternoon tea that can be enjoyed with children☕

Tags

• drinks
• home cooking
• afternoon tea
• students
• black tea bag
• cocoa powder
• condensed milk
• whipping cream
• whole milk

Ingredients

Steps

1. 1 Pour 100ml hot water into a small pot, add black tea bags, bring to a boil, then turn off the heat and soak for 5 minutes

   

2. 2 Remove the black tea bag, pour 200ml milk and heat over low heat

   

3. 3 Add 2 spoons of condensed milk and 2 spoons of light cream and mix well

   

4. 4 Add 1 spoon of cocoa powder and mix well

   

5. 5 Stir while cooking and turn off the heat once boiling. Cool for 5 minutes, put into a milk cup and set aside

   

6. 6 Take another 100ml of whole milk and heat it in the microwave for 1 minute. Pour it into a milk frother cup and beat it with a milk frother for 1 to 2 minutes until the volume is more than doubled and the foam is rich and delicate

   

7. 7 Pour the milk tea into the bottom of the cup to about 70% full, and pour the milk foam on top

   

8. 8 Choose the pattern you like and use the mold to sift in the cocoa powder

   

9. 9 Take a sip, and the delicate and rich milk foam blends into the thick and smooth milk tea, rich in cocoa aroma, and the taste is no worse than a latte😋

   

10. 10 Finished product pictures