Egg yolk biscuits

Overview

The remaining egg yolks from the buttercream are used to make ten good cookies

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cake flour
• egg yolk
• fine sugar

Ingredients

Steps

1. 1 Beat butter with sugar

   

2. 2 Add the egg yolk liquid in portions, making sure the egg yolk liquid and butter are completely combined each time

   

3. 3 Add cake flour

   

4. 4 Stir into cookie batter

   

5. 5 Use a piping tip to pipe into cookie shapes

   

6. 6 Oven at 180 degrees, middle rack for 25 minutes