Sydney Pig Lung Soup
Overview
How to cook Sydney Pig Lung Soup at home
Tags
Ingredients
Steps
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Soak the dry white fungus first and set aside! PS: A small half piece is enough, and the remaining white fungus can be used to cook white fungus and lotus seeds!
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Blanch the pig lung slices in hot water. Before blanching, wash and soak the pig lungs in water until they are white and free of congestion. Such pig lungs are cleaner!
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Wash the pears and cut them into small pieces and set aside!
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After preparing the ingredients, we can start making soup! First, put the blanched pig lungs into the soup pot, add appropriate water, put the sliced ginger, red dates, and wolfberries into the pot, and then add some cooking wine! After the soup boils over high heat, turn to the lowest heat and simmer for half an hour! PS: Add as much water as possible to cook the soup, but it is best not to add water during this period!
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When the pig lungs have been cooked for half an hour, we can add the sliced pears, bring the soup to a boil over high heat, then turn to the lowest heat and cook for 20 minutes!
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Finally, add the white fungus that has been torn into small pieces, cook over high heat for 5 minutes, and season with salt and white pepper before serving!
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A bowl of sweet and refreshing Sydney pork lung soup is ready. Isn’t it very simple? 😋
