Braised crucian carp

Overview

How to cook Braised crucian carp at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• crucian carp
• dried chili pepper
• ginger
• msg
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Heat the pan with cold oil and add ginger slices.

   

3. 3 Add crucian carp.

   

4. 4 Fry until golden brown on both sides.

   

5. 5 Add water to cover the crucian carp, add soy sauce, salt, and dried chili pepper and bring to a boil over high heat.

   

6. 6 Simmer over low heat and add MSG and green and red pepper to taste before serving.