Quick dish--Bean skin mixed with cucumber

Overview

I don’t want to go into the kitchen in summer, so today I’m going to make a simple appetizer, a spicy and fragrant cold dish that doesn’t need to be turned on. Because I like to eat beans, today I will make a dish of bean curd mixed with cucumber using the ingredients at home.

Tags

• cold dishes
• chicken essence
• chili oil
• coriander
• cucumber
• doupi
• garlic cloves
• light soy sauce
• millet spicy
• sichuan pepper powder
• vinegar
• white sugar
• green pepper
• salt
• young ginger

Ingredients

Steps

1. 1 Prepare a piece of tofu skin, a cucumber, young ginger, garlic cloves, spicy millet and green pepper. Blanch the tofu skin in boiling water for about 10 minutes.

   

2. 2 Cut the tofu skin and cucumber into shreds, mince the garlic cloves and chili peppers and set aside.

   

3. 3 Combine all ingredients in a bowl and mix well.

   

4. 4 Finished product display.