Stewed Beef Brisket with Carrots

Overview

How to cook Stewed Beef Brisket with Carrots at home

Soak the beef brisket in water for a while, then wash and cut into strips and set aside.
Add water to the pot, add the sliced beef brisket, and add the green onions and ginger slices at the same time! Pour in the cooking wine!
When cooking beef brisket, you can wash the carrots and cut them into pieces for later use
Drain the cooked beef brisket, add rock sugar to the pot (note that the rock sugar must be slowly simmered in a hot pot with cold oil) and stir-fry the sugar color! After the sugar is well colored, you can add Sichuan peppercorns, cooking wine, light soy sauce, and salt and stir-fry for a while!
Put the fried beef brisket into the pressure cooker and add an appropriate amount of water! Then add carrots and seasonings (onions, ginger, star anise, cinnamon, tomato slices, salt, light soy sauce), stir with chopsticks and taste for saltiness. Put the pressure cooker on high heat and simmer. When you hear a sound, reduce the heat to medium-low and simmer for 15-20 minutes!
Remove the stewed beef brisket from the pot and put it on a plate, sprinkle with some chopped green onion and garnish! A pot of fragrant beef brisket is ready!