Wuxi meat and bones

Wuxi meat and bones

Overview

Wuxi meat and bones, a traditional famous dish in Wuxi, Jiangsu, belongs to Jiangsu cuisine.

Tags

Ingredients

Steps

  1. Spare ribs cut into cubes

    Wuxi meat and bones step 1

  2. Add salt, chicken essence, vinegar, sugar, cooking wine, and light soy sauce to the pork ribs, mix well and marinate for 10 minutes

    Wuxi meat and bones step 2

  3. Pour oil into the pot, add some ginger slices, star anise and cinnamon and stir-fry until fragrant

    Wuxi meat and bones step 3

  4. Put the ribs into the oil pan and fry

    Wuxi meat and bones step 4

  5. Fry the ribs for about 2 minutes, take them out and set aside. Also take out the star anise and cinnamon and set aside

    Wuxi meat and bones step 5

  6. Heat the pan again, add the remaining ginger slices and saute until fragrant

    Wuxi meat and bones step 6

  7. Add water to the pot

    Wuxi meat and bones step 7

  8. Put the fried pork ribs into the pot, and add the star anise and cinnamon that you just took out

    Wuxi meat and bones step 8

  9. Add red yeast rice to the pot, cover the pot and simmer for 20 minutes

    Wuxi meat and bones step 9

  10. Stew the spareribs until crispy, then add salt and sugar

    Wuxi meat and bones step 10

  11. Start to reduce the juice over high heat and stir-fry continuously

    Wuxi meat and bones step 11

  12. When the juice becomes less, add the green onions and continue to stir-fry to reduce the juice

    Wuxi meat and bones step 12

  13. Basically completed

    Wuxi meat and bones step 13

  14. Remove from pan and plate

    Wuxi meat and bones step 14