Stir-fried cabbage
Overview
It’s quick and delicious~
Tags
Ingredients
Steps
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Main ingredient; cabbage core is not used for frying~
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Break open the cabbage and soak it in light salt water for 10 minutes;
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Soak the dried chilies slightly;
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Then wash and cut into sections and remove seeds; wash the peppercorns; slice the garlic;
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Wash the cabbage, tear it into small pieces with your hands, and drain;
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Heat the pot first, then add oil, then add Sichuan peppercorns to bring out the aroma;
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Add chili and garlic slices and saute until fragrant;
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Pour in the cabbage and stir-fry quickly until cooked;
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Add salt and vinegar to taste, stir well and remove from the pot.