Stir-fried clams

Stir-fried clams

Overview

Traditional Chinese medicine believes that clam meat has the effects of nourishing yin, improving eyesight, softening hardness, and resolving phlegm. Some shellfish can also benefit the essence and moisturize the internal organs. Available to all. It is especially suitable for people with high cholesterol and high blood lipids, as well as people with goiter, bronchitis, stomach problems and other diseases. Delicious, inexpensive, and easy to cook are the reasons why I recommend it.

Tags

Ingredients

Steps

  1. Wash the clams and set aside

    Stir-fried clams step 1

  2. Slice the green onions diagonally, shred the ginger, and set aside two dried chili peppers

    Stir-fried clams step 2

  3. Heat the pan, heat the oil, add the onions and ginger and sauté them

    Stir-fried clams step 3

  4. Pour in the clams, stir-fry over high heat, add some oyster sauce and salt, and stir-fry until the clams open their mouths,

    Stir-fried clams step 4

  5. Cut some green onions, add in and stir-fry twice, add dried chili peppers, stir-fry for a while

    Stir-fried clams step 5

  6. Remove from the pan and serve on a plate (the clam itself is fresh and sweet, so you don’t need too much seasoning)

    Stir-fried clams step 6

  7. Let's eat.

    Stir-fried clams step 7