Shopee Chicory Cake

Overview

Breakfast cake---Shopee Chicory Pancake

Rinse the shrimp skin with warm water.
Wash and chop chicory.
Add flour to milk and stir evenly, add eggs and stir to form a smooth batter.
Add dried shrimps, chopped chicory and salt and mix well.
After the oil is heated in a non-stick pan, pour in the batter and quickly turn the pan to spread it into a pancake.
Fry over low heat until golden brown on both sides.
Remove and cut into pieces.