Fried Dried Tofu with Parsley

Overview

Regarding the nutritional value and purchase, you can follow the homepage of Gourmet World for inquiries. Let me talk about why I share this dish. It looks good and tastes good. The dried tofu is fragrant and soft, and the celery is crisp and sweet. Even my one and a half year old baby ate a lot of dried tofu. Unexpectedly, he also likes to eat celery. My baby and I finished this portion in one meal.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• lunch
• dinner
• celery
• dried tofu
• edible oil
• light soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Select washed celery and dried tofu and cut them into pieces for later use.

2. 2 Put a large spoonful of cooking oil in the pot, heat it up over high heat and pour the vegetables directly in. This way, the dried tofu will be fragrant and soft when added to the pot at the same time. If you add it to the pot first, it will easily become hardened by frying, which will affect the taste.

3. 3 Pour in a little soy sauce to make it fresh, and add a little salt to taste. From the time the vegetables are put into the pot to the time when the condiments are added, keep the heat high and stir-fry continuously.