Shredded radish pancake

Overview

Still in a daze? Move your little hands and make cookies with Gao Gao. What to choose as filling? Just choose a radish that is plain yet delicious.

Put the flour into a basin and stir while adding boiling water
Let cool and knead into dough
Let the dough rest for about 15 minutes (cover it with a basin).
Cut the white radish into slices
Add minced chives, salt and appropriate amount of cooking oil, mix well to form filling.

$Shredded radish pancake step 5$
Roll the dough into a large dough, add a little filling and roll it up from one side
Then add the radish filling while applying oil with a small brush
Roll the dough into sections
Then pull the segments into slightly thinner strips
Finally, form into a cake.
Gently roll it out with a small rolling pin until it becomes a thin and even cake.
Add an appropriate amount of cooking oil to the pan, heat about 60% of the pancakes, and fry over medium-low heat until golden brown on both sides.