Carrot dumplings

Carrot dumplings

Overview

This is my mom’s carrot dumpling.

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Ingredients

Steps

  1. Peel the carrots and put them in a juicer to squeeze the juice. PS: If you don’t have a juicer, you can use a grater to grind it into powder and set aside.

    Carrot dumplings step 1

  2. Take out the carrot juice and carrot pulp. Mainly use the remaining carrot residue to make fillings, and save the carrot juice for the elderly to drink.

    Carrot dumplings step 2

  3. Add cooking wine, salt, MSG, and ginger into the pork filling and marinate for more than 5 minutes. After that, stir together with the carrot pulp and minced green onion.

    Carrot dumplings step 3

  4. After mixing the filling, roll into balls of appropriate size.

    Carrot dumplings step 4

  5. Use another plate to properly place some stick noodles.

    Carrot dumplings step 5

  6. Gently roll the stuffed carrot balls on the plate so that the surface is coated with cornmeal. If it feels too thin, add a little water to the dumplings a few times and continue with the previous steps.

    Carrot dumplings step 6

  7. Dip all the carrot stuffed dumplings into the stick noodles and steam them in a steamer. After the water boils, steam for 25 minutes.

    Carrot dumplings step 7

  8. It’s done~

    Carrot dumplings step 8