Steamed buns

Overview

How to cook Steamed buns at home

Tags

• staple food
• home cooking
• beans
• edible oil
• five spice powder
• flour
• ginger powder
• meat filling
• salt
• soy sauce

Ingredients

Steps

1. 1 Add sugar to flour, mix yeast well, and mix with warm water to form a dough

   

2. 2 Drain the beans with water, stir-fry the minced meat until half cooked

   

3. 3 Chop the beans and stir-fry the meat filling, add salt, soy sauce and cooking oil, mix well, wrap into buns, steam in a pot