Straw Mushrooms in Oyster Sauce
Overview
Straw mushrooms are rich in nutrients and delicious. The high vitamin C content of straw mushrooms can promote human metabolism, improve the body's immunity, and enhance disease resistance. It also has detoxification effects and can slow down the body's absorption of carbohydrates. It is a good food for diabetic patients.
Tags
Ingredients
Steps
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Prepare the ingredients and wash the roots of the straw mushrooms.
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Cut the straw mushrooms in half, slice the garlic, and shred the green and red peppers.
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Add two spoons of oyster sauce and one spoon of light soy sauce, and add some water to make a sauce.
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Prepared juice.
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Heat oil in a pan, sauté garlic slices until fragrant and add sliced straw mushrooms.
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Stir fry for a few times and then add the chopped chilies.
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Pour in the prepared sauce and stir-fry for a few times. Add a little salt to taste before serving.
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Finished product picture.
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Finished product picture.
