Fried carrot buns

Overview

Carrots are also called yellow radish and red radish. They are bright in color, crisp, tender, juicy, and fragrant and sweet. It has many health care functions for the human body and is known as the little ginseng. Carrots are rich in carotene, which can scavenge free radicals that cause aging. Nutrients such as B vitamins and vitamin C also have skin moisturizing and anti-aging effects.

Tags

• staple food
• home cooking
• egg
• flour
• shopee
• yeast powder
• carrot
• fans

Ingredients

Steps

1. 1 Grate the carrots into shreds and then chop them into pieces

   

2. 2 After frying the eggs, add the dried shrimps and stir-fry for a while

   

3. 3 Blanch vermicelli

   

4. 4 Remove the water and chop into pieces

   

5. 5 Put everything into the egg pot, add salt and mix well

   

6. 6 Add 10 grams of flour to 150 grams of water to make flour water and set aside

   

7. 7 Roll the dough into bun wrappers

   

8. 8 Wrap with fillings

   

9. 9 Pour a little oil into a flat-bottomed non-stick pan, place the bun embryos (pleat side down), and fry for a while

   

10. 10 Pour the mixed flour water into the pot

    

11. 11 Cover the pot and fry over low heat until the water evaporates and no more fried buns are cooked

    

12. 12 Place the prepared pan-fried buns upside down on a plate