【Grilled Steak】

Overview

In the past, I would cook steak for my children basically once a week. Recently, because of the acne on my daughter’s face, I haven’t done it for a long time...!

Tags

• staple food
• the world of two
• home cooking
• foreign cuisine
• children
• western food
• autumn recipes
• fast food
• lunch
• broccoli
• butter
• cracked black pepper
• garlic cloves
• onions
• oyster sauce
• pasta
• snow beef tenderloin
• ketchup
• small tomatoes

Ingredients

Steps

1. 1 Raw material picture (ignore potatoes)

   

2. 2 Raw material picture 2

   

3. 3 Raw material picture three

   

4. 4 Cook the pasta: After the water boils, add the pasta, add half a spoonful of salt, turn to medium heat and remove for 7 to 8 minutes

   

5. 5 Immerse in ice water. (Still put the broccoli into the noodle pot and blanch it for 2 minutes, then take it out and set aside)

   

6. 6 Drain the water from the pasta, add 1 tsp olive oil, mix well and set aside

   

7. 7 Now let’s boil the black pepper flavored tomato juice to make the noodles: heat the wok, pour in an appropriate amount of olive oil, and melt the next half of the butter

   

8. 8 Add chopped onion and stir-fry until translucent

   

9. 9 Add oyster sauce and simmer over low heat; add half of the black pepper and stir-fry

   

10. 10 Pour in the tomato paste and boil out the red oil

    

11. 11 Pour an appropriate amount of water along the edge of the pot, add half a spoonful of salt, cover and simmer over low heat for 5 minutes until the onions are minced and soft

    

12. 12 Dish up and set aside (my son smelled the aroma and rushed into the kitchen to ask if he was eating pasta. What a nose!)

    

13. 13 Beef wiped

    

14. 14 Use the back of a knife to loosen the beef fibers

    

15. 15 Sprinkle salt and black pepper evenly and marinate for 10 minutes

    

16. 16 Side dish presentation

    

17. 17 Now start frying the steak: heat the pan, pour 1 tablespoon of olive oil and the remaining butter, add 2 garlic cloves and stir-fry until fragrant

    

18. 18 Heat the pan until slightly smoking, add the steak, turn to medium heat and turn over for about 1 minute and 30 seconds (depending on the thickness of the steak)

    

19. 19 Turn to high heat and fry the other side for about 50 seconds

    

20. 20 The sides are thicker, fry them slightly

    

21. 21 Pink and tender inside, full of beef flavor

    

22. 22 This matches!

    

23. 23 7mature

    

24. 24 The taste is great!

    

25. 25 Appreciation of finished product pictures

    

26. 26 After the steak is fried, cut it and eat it after 5 minutes so that the water will not be lost easily