Colorful Thousand Layer Hair Cake

Overview

Friends who love pasta hope that there are new varieties of staple food every day, such as steamed buns, dumplings, wontons, rolls, etc. This can ensure the diversity of our food. In addition, the pasta has a variety of fillings, making it even more nutritious and delicious. Today I will use the most commonly used purple and pumpkin to make a colorful thousand-layer cake for everyone. I won’t go into detail about the nutrition of the stuffing.

Tags

• staple food
• home cooking
• angel yeast
• high gluten flour
• lemon
• pumpkin
• purple department
• milk

Ingredients

Steps

1. 1 Prepare flour, angel yeast and milk.

   

2. 2 Prepare the zucchini and pumpkin. At the same time, steam for 20 minutes.

   

3. 3 Steamed zucchini and pumpkin and pressed into puree.

   

4. 4 Put the pumpkin in the pot and stir-fry over low heat.

   

5. 5 Because the pumpkin has a lot of moisture after steaming, add a little flour and continue to stir-fry.

   

6. 6 Stir-fry into pumpkin sauce.

   

7. 7 The purple ribs are stir-fried in the same way. During the stir-frying process, add some water, because the purple ribs are dry, and finally add a small amount of flour to stir-fry. After the purple sauce was fried, I divided it into two bowls. I added some lemon to one bowl to adjust it to the color I wanted.

   

8. 8 Now start making dough. Take 500 grams of flour and add 9 grams of Angel Baking Powder. Stir the baking powder into the flour evenly. Use 30-degree warm milk and add it into the flour in small amounts and multiple times.

   

9. 9 Knead the flour into flakes.

   

10. 10 Then slowly knead into a ball. At this time, the dough totals more than 800 grams.

    

11. 11 grams * 4 balls = 800 grams. Take out one ball and roll it into a round shape.

    

12. 12 Apply purple mud evenly on top.

    

13. 13 Cover with another piece of dough.

    

14. 14 Spread with pumpkin sauce.

    

15. 15 After the four layers of skin are placed, you can place any dried fruits, dates, etc. on top. Leave it for 30-40 minutes to let the noodles fully rise.

    

16. 16 Grease the pan drawer with oil to prevent it from sticking to the pan.

    

17. 17 Steam for about 20 minutes and it's ready. Turn off the heat and wait for 3 to 5 minutes before opening the lid to avoid shrinkage.

    

18. 18 Okay, cut it and enjoy it with your family.