Stewed fish with radish

Overview

How to cook Stewed fish with radish at home

Tags

• hot dishes
• chicken essence
• chili
• garlic
• live small fish
• onions
• ginger
• radish
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, remove the internal organs and scales from the fish, wash it and marinate it with salt (it can marinate for one day)

   

2. 2 Slice the radish and cut the ingredients as shown in the picture,

   

3. 3 Heat the oil in the pot until it smokes heavily. Gently add the fish along the edge of the pot. Do not turn it over, otherwise the fish skin will stick to the pot. Do not use too much heat

   

4. 4 Wait until the fish skin turns golden brown, then flip and fry

   

5. 5 Add shredded ginger and fry slowly over low heat for three minutes

   

6. 6 Take out the fish, put oil in the pot, add ginger, pepper, onion and garlic and saute until fragrant

   

7. 7 Pour in the radish and stir-fry. If the pot is too dry, add a little water and a small amount of salt. Stir-fry for two minutes and add water to cook

   

8. 8 After the pot is boiled, pour in the fried fish and add chicken essence

   

9. 9 Simmer for 5 minutes until the soup turns milky white

   

10. 10 Remove from the pan and sprinkle with green onions! The fish tastes sweet and fresh, and the soup is even sweeter. The combination of winter radish and fish is a perfect match