Cranberry Scones

Overview

Kuaishou Dim Sum

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• dried cranberries
• egg yolk
• flour
• milk powder
• white sugar
• salt
• water

Ingredients

Steps

1. 1 Soften the butter in water, add sugar, salt, and milk powder and beat slightly until smooth. Beat the egg yolks and beat evenly. Add water and beat evenly. Mix the baking powder and low-gluten flour, sift into the butter paste and mix well to form a dough.

   

2. 2 Add slightly chopped dried cranberries

   

3. 3 Mix well

   

4. 4 Rub a thin layer of flour on the chopping board and hands to prevent sticking, press the dough into a 1-2cm thick round cake, and cut it into 8 pieces evenly

   

5. 5 Carefully transfer to a baking sheet lined with greaseproof paper

   

6. 6 Brush the surface with egg wash (the remainder after using 10g of egg yolk)

   

7. 7 Place in the middle rack of the oven preheated to 175 degrees and heat up and down for 18 minutes until the surface turns golden

   

8. 8 The freshly baked scones are crispy on the outside and soft on the inside, with the sweet and sour taste of cranberries. It’s a pleasant experience to accompany a pot of black tea~