Sweet potato leaf steamed buns

Overview

How to cook Sweet potato leaf steamed buns at home

Tags

• staple food
• home cooking
• breakfast
• summer recipes
• flour
• light soy sauce
• seasoning
• sweet potato leaves
• garlic
• green pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash sweet potato leaves and set aside

   

2. 2 Chop the reserved sweet potato leaves into a pot

   

3. 3 Add three tablespoons of salt and mix well

   

4. 4 Pour in flour and form into dough, if too dry add less water

   

5. 5 The dough is ready

   

6. 6 Fill a steamer with water and use it as a steamer. Take a bun-sized piece of dough and knead it into an oval shape. Poke a hole in the middle with your thumb

   

7. 7 Put the prepared steamed buns into the steamer and steam for ten minutes

   

8. 8 Chop the chili and garlic into fine pieces, add sesame oil, light soy sauce and salt seasoning and mix well

   

9. 9 The steamed buns are ready to enjoy