Oyster sauce salt and pepper chrysanthemum roll

Oyster sauce salt and pepper chrysanthemum roll

Overview

Although the chrysanthemum is not as graceful and luxurious as the peony, nor is it as charming and charming as the rose, nor is it as noble and elegant as the lily, its tenacious and unyielding spirit is indeed lovable. The little chrysanthemum can survive strongly under many difficulties. The baptism of nature has given her the will to fight against the wind and snow, and the same should be done as a human being.

Tags

Ingredients

Steps

  1. Mix flour and yeast powder, slowly pour in warm water, and stir with chopsticks to form a fluffy consistency.

    Oyster sauce salt and pepper chrysanthemum roll step 1

  2. Knead the dough until the surface is smooth, cover with a lid or plastic wrap, and let rise in a warm place until doubled in size.

    Oyster sauce salt and pepper chrysanthemum roll step 2

  3. Dip your index finger in flour and poke a hole in the middle. If the hole does not collapse or shrink back, or you can see that the inside of the dough has formed a honeycomb shape, it is ready to ferment.

    Oyster sauce salt and pepper chrysanthemum roll step 3

  4. Knead the fermented dough until the surface is smooth.

    Oyster sauce salt and pepper chrysanthemum roll step 4

  5. Divide the dough into even portions and roll one portion into a rectangular shape.

    Oyster sauce salt and pepper chrysanthemum roll step 5

  6. Apply vegetable oil, oyster sauce, salt and pepper, and thirteen incense.

    Oyster sauce salt and pepper chrysanthemum roll step 6

  7. Fold in half.

    Oyster sauce salt and pepper chrysanthemum roll step 7

  8. Cut into strips of appropriate width (don’t cut off below).

    Oyster sauce salt and pepper chrysanthemum roll step 8

  9. Start from one end and roll into a ball.

    Oyster sauce salt and pepper chrysanthemum roll step 9

  10. Place the uncut end underneath and shape the petals with your hands.

    Oyster sauce salt and pepper chrysanthemum roll step 10

  11. Put it in a steamer covered with a drawer cloth, leaving a gap in the middle, because it will grow bigger when steaming. Let it rise for a second time for 20 minutes (adjust the rising time according to the temperature) until it doubles in size.

    Oyster sauce salt and pepper chrysanthemum roll step 11

  12. Bring the water to a boil over high heat, steam over medium heat for about 15 minutes, turn off the heat, and then uncover the pot after simmering for 5 minutes.

    Oyster sauce salt and pepper chrysanthemum roll step 12

  13. Appreciate the finished product picture.

    Oyster sauce salt and pepper chrysanthemum roll step 13

  14. Appreciate the finished product picture.

    Oyster sauce salt and pepper chrysanthemum roll step 14

  15. Appreciate the finished product picture.

    Oyster sauce salt and pepper chrysanthemum roll step 15

  16. Appreciate the finished product picture.

    Oyster sauce salt and pepper chrysanthemum roll step 16

  17. Appreciate the finished product picture.

    Oyster sauce salt and pepper chrysanthemum roll step 17