Rice sponge cake

Overview

How to cook Rice sponge cake at home

Tags

• pastries
• corn oil
• glutinous rice flour
• rice flour
• sugar
• water

Ingredients

Steps

1. 1 Prepare sticky rice flour and glutinous rice flour.

   

2. 2 Homemade bean paste filling, about 20 grams each.

   

3. 3 raisins.

   

4. 4 Add sugar and corn oil to rice flour.

   

5. 5 Add water.

   

6. 6 Knead evenly and finally press into a ball.

   

7. 7 Just press it to loosen it.

   

8. 8 Pass through the lower sieve.

   

9. 9 Sift into fine powder.

   

10. 10 Prepare small paper cups.

    

11. 11 Scoop in the rice noodles.

    

12. 12 Start by scooping in half a cup.

    

13. 13 Press down with a spoon.

    

14. 14 Flatten the bean paste filling.

    

15. 15 Place in the middle of the paper cup.

    

16. 16 Then cover the surface of the bean paste filling with rice flour.

    

17. 17 Compact and do everything in sequence.

    

18. 18 Place raisins on top.

    

19. 19 Boil water into the pot.

    

20. 20 Cover and steam over high heat for 20 minutes.

    

21. 21 When the time is up, open the lid and it is steamed.

    

22. 22 Finished product. Soft and sweet.