Whole-wheat steamed buns with lotus leaves

Overview

Although whole wheat flour has a rough texture, it is very nutritious. It's delicious mixed with flour to make whole wheat steamed buns.

Tags

• staple food
• home cooking
• old man
• steamed bun hanamaki
• fast food
• flour
• whole wheat flour
• yeast powder

Ingredients

Steps

1. 1 Weigh the flour and whole flour separately, then mix evenly

   

2. 2 Add yeast powder, water and make a dough

   

3. 3 Hair until doubled in size

   

4. 4 Deflate the air and knead evenly into dough balls of suitable size

   

5. 5 Round and press flat

   

6. 6 Fold in half

   

7. 7 Use a toothpick to press a few marks to make it look like a lotus

   

8. 8 Half made steamed buns and half made lotus leaf steamed buns

   

9. 9 After the second rise, place it in the steamer

   

10. 10 Steam over medium heat for 20 minutes and then steam for 3 minutes