Multi-flavor grilled shrimp

Multi-flavor grilled shrimp

Overview

How to cook Multi-flavor grilled shrimp at home

Tags

Ingredients

Steps

  1. Wash the Antarctic white shrimp, cut off the whiskers, remove the intestines, cut the back of the shrimp slightly, and drain the water

    Multi-flavor grilled shrimp step 1

  2. Add ground ginger, salt, rice wine, chili powder, cumin powder, black pepper, a little dark soy sauce to color, and marinate for a quarter of an hour.

    Multi-flavor grilled shrimp step 2

  3. Place the shrimp into a baking pan, brush with cooking oil, and sprinkle with a little pepper.

    Multi-flavor grilled shrimp step 3

  4. After preheating the oven to 210 degrees for 3 minutes, place the baking sheet on the middle layer and continue baking for 10 minutes.

    Multi-flavor grilled shrimp step 4