Five-spice peanuts

Overview

Fresh peanuts in August are freshly pulled out of the fields in the early morning. Although spiced peanuts are not the main dish, they are indeed an indispensable side dish for drinking. They are easy to make and can also be used as snacks

Tags

• side dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• aniseed
• celery
• edible salt
• peanuts
• carrot

Ingredients

Steps

1. 1 I used fresh peanuts, which are easy to cook

   

2. 2 Prepare one carrot and one celery. If you don’t like celery, you can use cucumber instead

   

3. 3 Dice the celery and carrots and cook them in boiling water. Add a little salt to make the carrots and celery taste better

   

4. 4 Take out the peanuts and mix them with the vegetables and that’s it! The fragrance is very strong and the peanuts are also very soft