Sourdough pumpkin and purple potato cake

Overview

Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. The recipe of this pumpkin pie is similar to that of Northeastern Fire. It is very suitable for the elderly and children. It tastes soft and sweet. It is also a happy thing to get up early every day and cook delicious breakfast for your family!

Tags

• staple food
• home cooking
• cake
• flour
• pumpkin
• purple sweet potato
• sugar
• yeast

Ingredients

Steps

1. 1 Peel, remove seeds and slice the pumpkin, steam in a steamer

   

2. 2 Mash ripe pumpkin into puree

   

3. 3 Add an appropriate amount of water and sieve it, so that the dough will be more delicate

   

4. 4 Add appropriate amount of pumpkin water and yeast to the flour

   

5. 5 Knead into dough and let rise until doubled in size

   

6. 6 Wash and steam purple sweet potatoes

   

7. 7 Add appropriate amount of white sugar and mash into purple sweet potato puree

   

8. 8 After the dough has risen, knead out air bubbles, divide the dough into evenly sized dough, and roll it into dough

   

9. 9 Wrap in appropriate amount of purple sweet potato filling

   

10. 10 Add an appropriate amount of oil to the pan. When the oil is 60% hot, add the pumpkin pie and press the pleats flat from the bottom

    

11. 11 Fry slowly over low heat until golden brown on both sides

    

12. 12 Is it suitable for breakfast with some porridge and side dishes?

    

13. 13 Let’s eat