Braised ginger beer duck with dark beer

Braised ginger beer duck with dark beer

Overview

The tender duck marinated overnight is very tasty and has a moderate salty aroma.

Tags

Ingredients

Steps

  1. Clean the young ginger and set aside.

    Braised ginger beer duck with dark beer step 1

  2. Remove the internal organs of the tender duck, cut it into small pieces, and marinate it with pepper, ginger, salt, cooking wine, and ginger slices. I marinated it all night and it was very delicious.

    Braised ginger beer duck with dark beer step 2

  3. Cut the ginger into slices and set aside.

    Braised ginger beer duck with dark beer step 3

  4. Heat the oil in a pan, pour in the tender duck, and stir-fry over high heat until there is no moisture and the oil comes out

    Braised ginger beer duck with dark beer step 4

  5. Add ginger and continue to stir-fry over high heat.

    Braised ginger beer duck with dark beer step 5

  6. Add a spoonful of light soy sauce.

    Braised ginger beer duck with dark beer step 6

  7. Stir-fry evenly.

    Braised ginger beer duck with dark beer step 7

  8. Pour in the beer and continue to simmer over high heat for 30 minutes

    Braised ginger beer duck with dark beer step 8

  9. Add garlic sprouts, if you like spicy food you can add some Lao Gan Ma.

    Braised ginger beer duck with dark beer step 9

  10. Stir-fry for a few minutes.

    Braised ginger beer duck with dark beer step 10

  11. Serve on a platter. Finished product picture. Lunch today.

    Braised ginger beer duck with dark beer step 11